Glazed Honey Chilli Duck
Posted on in Asian, Asian, Poultry & Game, RecipesI would say duck is probably my favourite bird to eat. This recipe is a little cracker and dead easy to do. Great over noodles or stick it in a wrap or even just by itself. This recipe will serve 2. Get some Tsingtao in the fridge for while the duck marinades ready for when it’s done!
You will need
2 Duck Breasts
6 tbs Light Soy
1 tbs Dark Soy
1 tsp Sesame Oil
1 Inch Ginger Sliced in matchsticks
2 Cloves of Garlic
1 Bird Eye Chilli
1/2 tsp Fennel Seeds
1/2 tsp Chinese Five Spice
1 tbs Clear Honey
Pinch of Salt and Pepper
2 Spring Onions
1. Take the duck breasts and score the skin in a criss cross pattern.
2. Put all the marinade ingredients in a bowl or dish and drop in the duck and massage the meat ensuring its all well