Partridge with Parsnip Puree, Leek and an Iberico and Thyme Crumb

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There have been a couple of dishes I have done recently that I suppose would be classed as tasting dish…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

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This recipe I would suggest as a starter as you see it or as a main course should you wish…

Halibut with Green Peppercorn Sauce and Sage

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This dish is dead easy and the sauce will work brilliantly with steak or chicken if fish isn’t your thing….

Wild Mushroom Ravioli with Summer Truffle Butter and Hazelnuts

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I love this time of year for coming up with new recipes. There is just so much great produce around….

Sea Bass Ceviche with Chilli, Cucumber, Radish and Lime

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I was at my local fishmongers recently and they had some fantastic Sea Bass in so I decided to do…

Chilli Pickled Eggs

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I’ve always loved pickled eggs since trying the slightly dubious ones that used to sit on bars in pubs next…

Teriyaki Salmon with Ginger and Chilli Pac Choi

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I do love salmon but I think this is one of my favourite ways to have it. The recipe is…

Lobster Ravioli

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Lobster is one of those little luxuries in life that is great to spoil yourselves with from time to time…