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Beef, Lamb & Pork

Nduja and Applewood Smoked Cheddar Sausage Rolls
Posted on | Leave a commentWho doesn’t love a sausage roll! My version packs a good smokey kick from the Nduja and oozing Applewood Cheddar….

Braised Ox Cheek Risotto with Burnt Onion Shells, Thyme and Smoked Bone Marrow
Posted on | Leave a commentThis recipe is a real labour of love. Yes it takes time but I hope you’ll find the end result…

Pad Ga Prao
Posted on | Leave a commentIf you’re a fan of Thai food but only really made red and green curries at home then this recipe…

Sirloin Steak Flatbread with Roasted Hot Pepper Sauce
Posted on | Leave a commentI love this dish as you can just lob it all at a plate and it ends up looking decent….

Korean Hot and Spicy Ribs
Posted on | Leave a commentWho doesn’t love a rib! What you want is something that falls off the bone, is nice and sticky with…

Lamb Kofta Curry
Posted on | Leave a commentThis curry is a little cracker and even better if you eat it the next day. If Lamb isn’t your…

Punjabi Lamb Chops
Posted on | Leave a commentMaybe its the caveman in me speaking but I love meat on the bone. The flavour it imparts is unreal….

Curried Scotch Eggs
Posted on | Leave a commentIf there was a candidate for the “Ultimate Man Food” this would be top 10 definitely! I appear to be…