Recipes

Tommy Banks’ Foraged Soup

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Tommy Banks is the Michelin Star Chef and Patron of the renowned Black Swan at Oldstead and now Yorks newest…

Fillet Steak with Porcini and Ricotta Ravioli

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My wife tells me there are too many fish dishes on Ravenous Fox and not enough meat. So here is…

Chargrilled Squid with Nduja Sausage, Tomato, Chilli, Garlic, Basil and Rocket

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I saw a version of this recipe online and thought id give it a little tweak to come up with…

Sea Bass with Thai Green Curry Pac Choi and Jasmine Rice

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I love Thai Green Curry but this is a little more healthy using the sauce much more sparingly to cut…

Duck and Porcini Risotto with Duck Skin and Thyme Pangritata and Truffle Oil

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Its almost Autumn and this Risotto is just perfect for the colder nights to come. If I was going to…

Korean Hot Wings

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The clue is in the title people! “Hot Wings” These wings are not for the faint hearted but certainly don’t…

Lindisfarne Oysters with Asian Dressing

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  Oysters are one of those things that you either love or hate. Every should give them a try and…

Blackened Cajun Mahi Mahi with Mango Salsa

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If you haven’t tried Mahi Mahi I’ts definitely worth giving it a go.  It has a sweet taste and a…