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Recipes
Andrew Perns Yorkshire Curd Tartlette
Posted on | Leave a commentIam absolutely honoured to have a recipe from Andrew. The Star Inn at Harome is one of the finest eateries…
Breast of Chicken with Panko Crumbed Haggis and a Shallot Cream and Whiskey Sauce
Posted on | Leave a commentOk sorry i know Burns night has been and gone but heres a little Scottish influenced dish for you to…
Sesame Corriander and Black pepper Crusted Tuna on Deep fried Kale with Wasabi and Lime dressing
Posted on | Leave a commentLittle taste of Asia for you. Again really easy to do and looks pretty good. Ive just done a sneaky…
Simple Smoked Mackerel Pate
Posted on | Leave a commentThis Smoked Mackerel Pate is an absolute doddle to make and is great as a starter or as just a…
Spiced Whitby Mackerel with Mango and Sand Hutton Corriander Salad
Posted on | Leave a commentStephanie Moon is genuinely one of lifes real food lovers. Not only is she one of the UKs foremost chefs…
Sachins Garlic Chilli Prawns
Posted on | Leave a commentIn the first of my Chefs Specials I am delighted to have Chef and owner of Sachins in Newcastle Bob…
Individual Steak and Ale Pies
Posted on | Leave a commentThere are few things more heart warming and quinessentially English than a steak and ale pie. Big chunks of succulent…
Maldon Smoked Sea Salt
Posted on | Leave a commentI love this salt. Please people spend a few extra quid on seasalt rather than Saxa crap! This smoked Maldon…