Recipes

Turbo Charged Cherry Tomatoes

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I love just seeing how much flavour i can get out of food or an ingredient. These off the vine…

Ras El Hanout Rack of Lamb with Spiced Cous Cous

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Ok so this Sunday I wanted something different for lunch. You will see the marinade for the rack of lamb…

Ras El Hanout Rack of Lamb Marinade

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Ras El Hanout is a wonderful North African spice which works brilliantly with lamb. I will show you the finished…

Beef Short Rib Rendang

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Im seriously going to have to start making food that takes a few minutes to make, because this tastes amazing…

Vietnamese Pho Recipe

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OK so this is a labour of love to say the least but its all about the stock! Take your…

Jerome Cognes Bouillabaisse

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Jerome Cogne is the present incumbent head chef at the fabulous Bouchon Bistrot in Hexham. I have reviewed Bouchon and…

Calamari with Mango, Chilli, Lime and Corriander Salsa

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This is a quick supper.. To be honest i had a rubbish day at work and i love this as…

Black Pudding and Cumberland Sausage Scotch Eggs

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Who doesnt love a Scotch egg! But there are Scotch eggs and Scotch eggs.. Im not talking about the pastey…