Recipes

Lindisfarne Oysters with an Asian Dressing

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Oysters are one of those ingredients when you just have to applaud the first person ever to eat one for…

Korean Hot and Spicy Ribs

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Who doesn’t love a rib! What you want is something that falls off the bone, is nice and sticky with…

Chana Masala with Chilli Fried Egg

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It’s not often I do a vegetarian dish but when it comes to meat free Asia is a great bet…

Lamb Kofta Curry

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This curry is a little cracker and even better if you eat it the next day. If Lamb isn’t your…

Spiced Cod with Chana Dal

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Chana Dal is one of those dishes thats just good anytime of year but with colder Autumn and Winter nights…

Partridge with Parsnip Puree, Leek and an Iberico and Thyme Crumb

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There have been a couple of dishes I have done recently that I suppose would be classed as tasting dish…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

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This recipe I would suggest as a starter as you see it or as a main course should you wish…

Halibut with Green Peppercorn Sauce and Sage

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This dish is dead easy and the sauce will work brilliantly with steak or chicken if fish isn’t your thing….