Poultry & Game

Javanese Ayam Rica Rica

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I got this recipe from a local Indonesian chef. It super hot so if you need to tone this down…

Thai Red Curry Soup

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I love this recipe and you get two for the price of one. The freshly made Thai Red Curry paste…

Chicken Liver and Winter Truffle Parfait

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I love a bit of pate or as this is parfait. This recipe would be cracking for Christmas Day and…

Partridge with Parsnip Puree, Leek and an Iberico and Thyme Crumb

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There have been a couple of dishes I have done recently that I suppose would be classed as tasting dish…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

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This recipe I would suggest as a starter as you see it or as a main course should you wish…

Vietnamese Bao Buns with Sticky Smoked Duck

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I love Asian Street food and this Vietnamese dish is no different. I have used a smoking gun in this…

Duck and Porcini Risotto with Duck Skin and Thyme Pangritata and Truffle Oil

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Its almost Autumn and this Risotto is just perfect for the colder nights to come. If I was going to…

Korean Hot Wings

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The clue is in the title people! “Hot Wings” These wings are not for the faint hearted but certainly don’t…