Poultry & Game

Partridge with Parsnip Puree, Leek and an Iberico and Thyme Crumb

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There have been a couple of dishes I have done recently that I suppose would be classed as tasting dish…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

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This recipe I would suggest as a starter as you see it or as a main course should you wish…

Vietnamese Bao Buns with Sticky Smoked Duck

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I love Asian Street food and this Vietnamese dish is no different. I have used a smoking gun in this…

Duck and Porcini Risotto with Duck Skin and Thyme Pangritata and Truffle Oil

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Its almost Autumn and this Risotto is just perfect for the colder nights to come. If I was going to…

Korean Hot Wings

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The clue is in the title people! “Hot Wings” These wings are not for the faint hearted but certainly don’t…

Barbecued Chicken Tikka Madras, Chopped Salad, Cucumber and Mint Raita and Pickled Carrot with Cumin and Mustard seeds.

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I love a bit of curry and a barbecue so why not combine the two. This recipe will serve two….

Duck and Wild Mushroom Risotto

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I love risotto and at this time of year with mushrooms being in season this is one of my favourite…

Thai Red Chicken Curry

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I posted a Thai Red Fish Curry a few days ago but realise more people are likely to eat this…