Javanese Ayam Rica Rica

Posted on Sunday March 29th 2020 | Leave a comment

I got this recipe from a local Indonesian chef. It super hot so if you need to tone this down…

Thai Red Curry Soup

Posted on Friday March 13th 2020 | Leave a comment

I love this recipe and you get two for the price of one. The freshly made Thai Red Curry paste…

Chicken Liver and Winter Truffle Parfait

Posted on Thursday December 19th 2019 | Leave a comment

I love a bit of pate or as this is parfait. This recipe would be cracking for Christmas Day and…

Partridge with Parsnip Puree, Leek and an Iberico and Thyme Crumb

Posted on Saturday September 14th 2019 | Leave a comment

There have been a couple of dishes I have done recently that I suppose would be classed as tasting dish…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

Posted on Thursday September 12th 2019 | Leave a comment

This recipe I would suggest as a starter as you see it or as a main course should you wish…

Vietnamese Bao Buns with Sticky Smoked Duck

Posted on Tuesday January 29th 2019 | Leave a comment

I love Asian Street food and this Vietnamese dish is no different. I have used a smoking gun in this…

Duck and Porcini Risotto with Duck Skin and Thyme Pangritata and Truffle Oil

Posted on Monday August 27th 2018 | Leave a comment

Its almost Autumn and this Risotto is just perfect for the colder nights to come. If I was going to…

Korean Hot Wings

Posted on Wednesday July 25th 2018 | Leave a comment

The clue is in the title people! “Hot Wings” These wings are not for the faint hearted but certainly don’t…