Partridge with Parsnip Puree, Leek and an Iberico and Thyme Crumb

Posted on Saturday September 14th 2019 | Leave a comment

There have been a couple of dishes I have done recently that I suppose would be classed as tasting dish…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

Posted on Thursday September 12th 2019 | Leave a comment

This recipe I would suggest as a starter as you see it or as a main course should you wish…

Vietnamese Bao Buns with Sticky Smoked Duck

Posted on Tuesday January 29th 2019 | Leave a comment

I love Asian Street food and this Vietnamese dish is no different. I have used a smoking gun in this…

Duck and Porcini Risotto with Duck Skin and Thyme Pangritata and Truffle Oil

Posted on Monday August 27th 2018 | Leave a comment

Its almost Autumn and this Risotto is just perfect for the colder nights to come. If I was going to…

Korean Hot Wings

Posted on Wednesday July 25th 2018 | Leave a comment

The clue is in the title people! “Hot Wings” These wings are not for the faint hearted but certainly don’t…

Barbecued Chicken Tikka Madras, Chopped Salad, Cucumber and Mint Raita and Pickled Carrot with Cumin and Mustard seeds.

Posted on Thursday July 12th 2018 | Leave a comment

I love a bit of curry and a barbecue so why not combine the two. This recipe will serve two….

Duck and Wild Mushroom Risotto

Posted on Tuesday September 19th 2017 | Leave a comment

I love risotto and at this time of year with mushrooms being in season this is one of my favourite…

Thai Red Chicken Curry

Posted on Wednesday July 5th 2017 | Leave a comment

I posted a Thai Red Fish Curry a few days ago but realise more people are likely to eat this…