Poultry & Game
Duck and Porcini Risotto with Duck Skin and Thyme Pangritata and Truffle Oil
Posted on | Leave a commentIts almost Autumn and this Risotto is just perfect for the colder nights to come. If I was going to…
Korean Hot Wings
Posted on | Leave a commentThe clue is in the title people! “Hot Wings” These wings are not for the faint hearted but certainly don’t…
Barbecued Chicken Tikka Madras, Chopped Salad, Cucumber and Mint Raita and Pickled Carrot with Cumin and Mustard seeds.
Posted on | Leave a commentI love a bit of curry and a barbecue so why not combine the two. This recipe will serve two….
Duck and Wild Mushroom Risotto
Posted on | Leave a commentI love risotto and at this time of year with mushrooms being in season this is one of my favourite…
Thai Red Chicken Curry
Posted on | Leave a commentI posted a Thai Red Fish Curry a few days ago but realise more people are likely to eat this…
Chicken Saag Karai
Posted on | Leave a commentI learned this dish from Titu at Sathi’s restraurant in Hexham on a morning spent in his kitchen. The version…
Thai Chicken Holy Basil
Posted on | Leave a commentI had this dish for the first time from The Thai House in Hexham. The flavours were superb but the…
Glazed Honey Chilli Duck
Posted on | Leave a commentI would say duck is probably my favourite bird to eat. This recipe is a little cracker and dead easy…