Duck and Chicken Terrine

Posted on Sunday March 30th 2014 | Leave a comment

This is a doddle to to its all about the quality of the ingredients you use. I know when i…

Black Bean Duck Breast, Garlic and Chilli Pac Choi and Rice Noodles

Posted on Tuesday March 18th 2014 | Leave a comment

This is just bloody yummy, its dead easy to make and to be honest the effort you have to put…

Breast of Chicken with Panko Crumbed Haggis and a Shallot Cream and Whiskey Sauce

Posted on Tuesday January 28th 2014 | Leave a comment

Ok sorry i know Burns night has been and gone but heres a little Scottish influenced dish for you to…

Amazing Sasso Chicken

Posted on Sunday January 19th 2014 | Leave a comment

Sasso chickens are the gourmet’s choice for flavour and texture. The chickens are specially developed in France for the free…