Vegetarian & Soups

Tommy Banks’ Foraged Soup

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Tommy Banks is the Michelin Star Chef and Patron of the renowned Black Swan at Oldstead and now Yorks newest…

Slow Roast Cherry Tomatoes in Basil infused oil

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I wouldn’t exactly call this a recipe but these tomatoes are just brilliant in salads, pasta or on an anti…

Halibut with Hot and Sour Asian Broth

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I love this Asian broth and you can add any vegetables you like to suit your own taste. This soup…

Wontons with Chilli Beef Broth

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Yes it’s another Asian dish but I promise if you have the time and you don’t mind a little trial…

Barbecued Corn on the Cob with Garlic, Chilli, Lime and Coriander Butter

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I love corn on the cob. If you haven’t done it before don’t just boil it but finish it over…

Simple Spicy Paneer Jalfrezi

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I cant pretend this is my recipe I wombled it from Maunika Gowardhan. She is a cracking Indian cook from…

Smoked Garlic, Pancetta and Wild Mushroom Risotto

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There’s something about a risotto that just totally hits the spot when the mood takes you. Maybe its the fact…

Saag Paneer (Spinach and Indian Cheese Curry)

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It’s not often I do anything vegetarian but I’m aware such people exist. This is a healthy meat free curry…