Vegetarian & Soups

ragu

Line Caught Cod with a Tomato, Chorizo and Butter Bean Ragu

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This is a dead quick supper dish that you can put together in 20 minutes and is great with a…

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Turbo Charged Cherry Tomatoes

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I love just seeing how much flavour i can get out of food or an ingredient. These off the vine…

Boullabaisse

Jerome Cognes Bouillabaisse

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Jerome Cogne is the present incumbent head chef at the fabulous Bouchon Bistrot in Hexham. I have reviewed Bouchon and…

romesco-sauce

Romesco Sauce

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Now ladies and gentemen this sauce is my absolute favourite sauce. If this sauce was an item of clothing it…