Homemade Garam Masala

Posted on Sunday May 11th 2014 | Leave a comment

Ok yes you can buy this stuff in the shops but making it yourself will transform the way your curry…

Line Caught Cod with a Tomato, Chorizo and Butter Bean Ragu

Posted on Friday April 11th 2014 | Leave a comment

This is a dead quick supper dish that you can put together in 20 minutes and is great with a…

Turbo Charged Cherry Tomatoes

Posted on Sunday March 16th 2014 | Leave a comment

I love just seeing how much flavour i can get out of food or an ingredient. These off the vine…

Jerome Cognes Bouillabaisse

Posted on Sunday February 9th 2014 | Leave a comment

Jerome Cogne is the present incumbent head chef at the fabulous Bouchon Bistrot in Hexham. I have reviewed Bouchon and…

Romesco Sauce

Posted on Saturday February 1st 2014 | Leave a comment

Now ladies and gentemen this sauce is my absolute favourite sauce. If this sauce was an item of clothing it…