Sachins Punjabi Style Lamb ChopsPosted on in Chef's Specials, Food Heroes & Artisans
Another superb offering from the skilled hand of Bob Arora from Sachins.
Punjabi Style Lamb Chops
2kg rack of lamb, cut into chops
10cm piece of ginger, peeled and roughly chopped
3 garlic cloves
Juice 2 lemons
1 tsp salt
1 tbsp paprika
1/2 cup yoghurt
1 tbsp garam masala
1/2 tbsp chilli powder
1/4 cup cooking oil
1. In a processor, blend the ginger and garlic to make a paste.
2. Take two tablespoons of this paste and add half the lemon juice, salt, paprika and chilli powder, mix together and rub over the lamb. Allow to marinate in the fridge for 2-3 hours.
3. Mix together the yoghurt, garam masala, curry powder, chilli powder, oil and extra lemon juice.
4. Rub over the lamb and marinate in the fridge for at least 3 hours or preferably overnight. Grill or barbecue lamb to taste.