Baked Camembert, Roasted Garlic and Spiced Red Onion Jam.

Ok so this isn’t one for every day but its a cracker for a couple to share. Spooning the gooey cheese on hot toast with the sweet roasted garlic and spiced onion jam.

1 Camembert

2 Whole Bulbs of Garlic

3 Red Onions Finely Sliced

3 tbs Balsamic Glaze

1 tbs Caster Sugar

Rosemary

1 Red Chilli

Black Pepper

Pinch of Salt

Ciabatta

For the red onion jam.

1. Take one of the bulbs of garlic and cut the top offdrizzle over some olive oil and a little sea salt. Place cut side down on a baking tray and cook on 180 degrees for about

2. Slice the onion and gently soften in a little olive oil. Add the chilli, balsamic glaz