Fillet Steak with Salsa Verde and Roasted Shallots

If you’re a bit bored of peppercorn sauce with your steak this is something different but 100% worth a go. You can cook whatever steak you want and however you want but this is a fish sauce that works really well.


You will need

Bunch of Parsley (handful)

Bunch of Mint (handful)

Bunch of Basil (handful)

2 Garlic Cloves

2 Anchovy Fillets

1 tsp Capers

1 tsp Gherkin

4 tbs Olive Oil

Squeeze of Lemon

Pinch of Pepper

Fillet Steak



Whack it all in the blender and pulse a few times to break it all up but so it’s not totally smooth.

Cook your steak in a smoking pan. Season well with salt and pepper and fry both sides for 3 minutes. Add a knob of butter and the shallots continually basting the steak. Once cooked rest for 5 minutes.

Slice the steak then dress with the salsa verde and shallots. Drizzle over the pan juices and serve








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