Tart Au Citron and Lavande

Posted on Sunday February 16th 2014 | Leave a comment

An absolute French classic but with a twist. Another very kind offer from the talented hands of Jerome Cogne. TARTE…

Andrew Perns Yorkshire Curd Tartlette

Posted on Tuesday January 28th 2014 | Leave a comment

Iam absolutely honoured to have a recipe from Andrew. The Star Inn at Harome is one of the finest eateries…