Pork and Prawn Spring Rolls

Posted on Sunday February 22nd 2015 | Leave a comment

I could pretend this was in honour of Chinese New Year but I just bloody love spring rolls, they’re dead…

Thyme, Garlic and Lemon zest Rolled Pork with Gruyere Dauphinoise, Glazed Carrot and Vintage Cider Sauce

Posted on Sunday April 6th 2014 | Leave a comment

I love belly pork and this is a nice little dish with creamy Dauphinouse and a beautiful sauce. Ingredients Pork…

Black Pudding and Cumberland Sausage Scotch Eggs

Posted on Monday February 3rd 2014 | Leave a comment

Who doesnt love a Scotch egg! But there are Scotch eggs and Scotch eggs.. Im not talking about the pastey…