Spaghetti Vongole

Posted on Friday April 3rd 2015 | 1 Comment

This is the first time I’ve tried this but it seemed to work out ok. Just make sure you’ve got…

Tempura King Prawns with Crispy Kale and Hot and Sour Dipping Sauce

Posted on Monday June 2nd 2014 | Leave a comment

Nice little snack/ starter, big fat prawns with a spicy little dip and some crispy kale. For the Tempura 75g…

Pan Fried Fillet of Cod with Tomato Concasse

Posted on Monday June 2nd 2014 | Leave a comment

I love the recent fish dishes ive done because they look good and are just dead simple to make. I…

Pan Fried Fillet of Turbot with Morecambe Bay Shrimp butter and Samphire

Posted on Monday May 19th 2014 | Leave a comment

Turbot is bloody expensive but if you havent tried it before then treat yourself! Its just got a beautiful sweetness…

Asian Crab Cakes

Posted on Sunday March 23rd 2014 | Leave a comment

Ok I promise that this is the last crumbed thing that I do but I picked up some crab claws…

Jerome Cognes Bouillabaisse

Posted on Sunday February 9th 2014 | Leave a comment

Jerome Cogne is the present incumbent head chef at the fabulous Bouchon Bistrot in Hexham. I have reviewed Bouchon and…

Sachins Garlic Chilli Prawns

Posted on Tuesday January 21st 2014 | Leave a comment

In the first of my Chefs Specials I am delighted to have Chef and owner of Sachins in Newcastle Bob…