Chef’s Specials

EARLY_FORAGED_LEAVES_SOUP

Tommy Banks’ Foraged Soup

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Tommy Banks is the Michelin Star Chef and Patron of the renowned Black Swan at Oldstead and now Yorks newest…

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Masterchef Finalist Tony Rodd’s Black Forest Dessert

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Tony Rodd shot to prominence as a finalist in last years Masterchef. The moustachioed contestant struck a real chord with…

Burnt English Custard Egg Surprise

Glynn Purnells Burnt English Custard Egg Surprise

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Well the old saying “Shy bairns get nowt” is the reason I’m delighted to be able to include this post…

Kasabian

Kasabian and Noel Fielding Beggars Banquet Feast!

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‘In aid of Teenage Cancer Trust, over 60 musicians have come together for a book that merges iconic portraits with…

Dessert

Tart Au Citron and Lavande

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An absolute French classic but with a twist. Another very kind offer from the talented hands of Jerome Cogne. TARTE…

Partridge Main

Stephanie Moons BBQ North York Moor Partridge Butterfly

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Serves 4 Partridge 4 partridges (de-boned) BBQ sauce 3 tablespoons of maple syrup 50g molasses 2 large oranges, zest and…

Boullabaisse

Jerome Cognes Bouillabaisse

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Jerome Cogne is the present incumbent head chef at the fabulous Bouchon Bistrot in Hexham. I have reviewed Bouchon and…

The Star Inn

Andrew Perns Yorkshire Curd Tartlette

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Iam absolutely honoured to have a recipe from Andrew. The Star Inn at Harome is one of the finest eateries…