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Chef’s Specials
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Tommy Banks’ Foraged Soup
Posted on | Leave a commentTommy Banks is the Michelin Star Chef and Patron of the renowned Black Swan at Oldstead and now Yorks newest…
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Masterchef Finalist Tony Rodd’s Black Forest Dessert
Posted on | Leave a commentTony Rodd shot to prominence as a finalist in last years Masterchef. The moustachioed contestant struck a real chord with…
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Glynn Purnells Burnt English Custard Egg Surprise
Posted on | 1 CommentWell the old saying “Shy bairns get nowt” is the reason I’m delighted to be able to include this post…
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Kasabian and Noel Fielding Beggars Banquet Feast!
Posted on | Leave a comment‘In aid of Teenage Cancer Trust, over 60 musicians have come together for a book that merges iconic portraits with…
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Tart Au Citron and Lavande
Posted on | Leave a commentAn absolute French classic but with a twist. Another very kind offer from the talented hands of Jerome Cogne. TARTE…
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Stephanie Moons BBQ North York Moor Partridge Butterfly
Posted on | Leave a commentServes 4 Partridge 4 partridges (de-boned) BBQ sauce 3 tablespoons of maple syrup 50g molasses 2 large oranges, zest and…
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Jerome Cognes Bouillabaisse
Posted on | Leave a commentJerome Cogne is the present incumbent head chef at the fabulous Bouchon Bistrot in Hexham. I have reviewed Bouchon and…
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Andrew Perns Yorkshire Curd Tartlette
Posted on | Leave a commentIam absolutely honoured to have a recipe from Andrew. The Star Inn at Harome is one of the finest eateries…