Chef’s Specials

EARLY_FORAGED_LEAVES_SOUP

Tommy Banks’ Foraged Soup

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Tommy Banks is the Michelin Star Chef and Patron of the renowned Black Swan at Oldstead and now Yorks newest…

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Masterchef Finalist Tony Rodd’s Black Forest Dessert

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Tony Rodd shot to prominence as a finalist in last years Masterchef. The moustachioed contestant struck a real chord with…

Burnt English Custard Egg Surprise

Glynn Purnells Burnt English Custard Egg Surprise

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Well the old saying “Shy bairns get nowt” is the reason I’m delighted to be able to include this post…

Roger Daltrey

Roger Daltrys Hay—Smoked Rainbow Trout, Pickled Lemon & Pea Shoots

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Its only the bloody lead singer of The Who’s recipe ive got on my blog!! If you like the images…

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Sachins Punjabi Style Lamb Chops

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Another superb offering from the skilled hand of Bob Arora from Sachins. Punjabi Style Lamb Chops 2kg rack of lamb,…

Kasabian

Kasabian and Noel Fielding Beggars Banquet Feast!

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‘In aid of Teenage Cancer Trust, over 60 musicians have come together for a book that merges iconic portraits with…

Dessert

Tart Au Citron and Lavande

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An absolute French classic but with a twist. Another very kind offer from the talented hands of Jerome Cogne. TARTE…

Partridge Main

Stephanie Moons BBQ North York Moor Partridge Butterfly

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Serves 4 Partridge 4 partridges (de-boned) BBQ sauce 3 tablespoons of maple syrup 50g molasses 2 large oranges, zest and…