European

Fennel Risotto with Slow Roast Smoked Garlic Tomato and Basil Oil

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The thing about risotto is that it’s so versatile. This vegetarian risotto uses fennel and a fantastic slow roast tomato…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

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This recipe I would suggest as a starter as you see it or as a main course should you wish…

Wild Mushroom Ravioli with Summer Truffle Butter and Hazelnuts

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I love this time of year for coming up with new recipes. There is just so much great produce around….

Lobster Ravioli

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Lobster is one of those little luxuries in life that is great to spoil yourselves with from time to time…

Halibut with Courgette and Serrano in a Lemon and Dill Cream Sauce

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This recipe is based on a probably much better one from Nathan Outlaw but I have simplified it slightly and…

Red Pepper Tomato and Chilli Soup with Basil Pesto and Gruyere Crouton

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I don’t often choose soup if I’m eating out but occasionally its great to have a warm bowl at home…

Winter Chanterelle Risotto with Black Truffle and Smoked Confit Egg Yolk

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This recipe is definitelty one for a special occasion. There is something very satisfying about tucking in to a rich…

Alaskan King Crab Risotto with Chilli, Tomato and Saffron

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This risotto is one for a special occasion due to King Crab being about the price of a family car…