Braised Ox Cheek Risotto with Burnt Onion Shells, Thyme and Smoked Bone Marrow

Posted on Thursday June 18th 2020 | Leave a comment

This recipe is a real labour of love. Yes it takes time but I hope you’ll find the end result…

Fennel Risotto with Slow Roast Smoked Garlic Tomato and Basil Oil

Posted on Wednesday January 29th 2020 | Leave a comment

The thing about risotto is that it’s so versatile. This vegetarian risotto uses fennel and a fantastic slow roast tomato…

Duck with Roast Shallot, Shallot Puree, Black Garlic Puree and a Veal Sauce

Posted on Thursday September 12th 2019 | Leave a comment

This recipe I would suggest as a starter as you see it or as a main course should you wish…

Wild Mushroom Ravioli with Summer Truffle Butter and Hazelnuts

Posted on Saturday August 24th 2019 | Leave a comment

I love this time of year for coming up with new recipes. There is just so much great produce around….

Lobster Ravioli

Posted on Wednesday April 3rd 2019 | 2 Comments

Lobster is one of those little luxuries in life that is great to spoil yourselves with from time to time…

Halibut with Courgette and Serrano in a Lemon and Dill Cream Sauce

Posted on Thursday March 28th 2019 | Leave a comment

This recipe is based on a probably much better one from Nathan Outlaw but I have simplified it slightly and…

Red Pepper Tomato and Chilli Soup with Basil Pesto and Gruyere Crouton

Posted on Saturday March 16th 2019 | Leave a comment

I don’t often choose soup if I’m eating out but occasionally its great to have a warm bowl at home…

Winter Chanterelle Risotto with Black Truffle and Smoked Confit Egg Yolk

Posted on Tuesday February 12th 2019 | Leave a comment

This recipe is definitelty one for a special occasion. There is something very satisfying about tucking in to a rich…