European

Winter Chanterelle Risotto with Black Truffle and Smoked Confit Egg Yolk

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This recipe is definitelty one for a special occasion. There is something very satisfying about tucking in to a rich…

Alaskan King Crab Risotto with Chilli, Tomato and Saffron

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This risotto is one for a special occasion due to King Crab being about the price of a family car…

Chargrilled Squid with Nduja Sausage, Tomato, Chilli, Garlic, Basil and Rocket

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I saw a version of this recipe online and thought id give it a little tweak to come up with…

Smoked Makerel Pate with Toasted Sourdough and Pickles

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Pate and hot toasted sourdough….. There isn’t much not to like about it!! Perfect for a light lunch with a…

Squid Ink Risotto with Scallops, Baby Squid and Chilli Oil

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This dish is one to impress your more adventurous friends with. Not one for Picky Mcfussy but looks really striking…

Hake with Chorizo, Tomato and Baby Squid

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This is a real taste of Spain. Hake isn’t a fish we eat a lot of in the U.K but…

Pan Fried Halibut with Asparagus, Samphire, Pea Purée with a Brown Shrimp and Lemon Butter

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This is a great Spring dish. Really fresh and takes no time at all to cook. If you can’t get…