The “Lambhajini”

Posted on Sunday May 11th 2014 | Leave a comment

The Tannery/Brandling are running a competition to have your “Ultimate” burger. If youve ever seen the burgers they have they…

Thyme, Garlic and Lemon zest Rolled Pork with Gruyere Dauphinoise, Glazed Carrot and Vintage Cider Sauce

Posted on Sunday April 6th 2014 | Leave a comment

I love belly pork and this is a nice little dish with creamy Dauphinouse and a beautiful sauce. Ingredients Pork…

Ras El Hanout Rack of Lamb with Spiced Cous Cous

Posted on Sunday March 16th 2014 | Leave a comment

Ok so this Sunday I wanted something different for lunch. You will see the marinade for the rack of lamb…

Ras El Hanout Rack of Lamb Marinade

Posted on Saturday March 15th 2014 | Leave a comment

Ras El Hanout is a wonderful North African spice which works brilliantly with lamb. I will show you the finished…

Beef Short Rib Rendang

Posted on Sunday March 9th 2014 | Leave a comment

Im seriously going to have to start making food that takes a few minutes to make, because this tastes amazing…

Vietnamese Pho Recipe

Posted on Tuesday February 25th 2014 | Leave a comment

OK so this is a labour of love to say the least but its all about the stock! Take your…

Black Pudding and Cumberland Sausage Scotch Eggs

Posted on Monday February 3rd 2014 | Leave a comment

Who doesnt love a Scotch egg! But there are Scotch eggs and Scotch eggs.. Im not talking about the pastey…

Proper Yorkshire Puddings

Posted on Sunday February 2nd 2014 | Leave a comment

Well today is National Yorkshire pudding day. The day 100s of years ago some Yorkshire native mixed egg, flour and…