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Beef, Lamb & Pork
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The “Lambhajini”
Posted on | Leave a commentThe Tannery/Brandling are running a competition to have your “Ultimate” burger. If youve ever seen the burgers they have they…
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Thyme, Garlic and Lemon zest Rolled Pork with Gruyere Dauphinoise, Glazed Carrot and Vintage Cider Sauce
Posted on | Leave a commentI love belly pork and this is a nice little dish with creamy Dauphinouse and a beautiful sauce. Ingredients Pork…
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Ras El Hanout Rack of Lamb with Spiced Cous Cous
Posted on | Leave a commentOk so this Sunday I wanted something different for lunch. You will see the marinade for the rack of lamb…
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Ras El Hanout Rack of Lamb Marinade
Posted on | Leave a commentRas El Hanout is a wonderful North African spice which works brilliantly with lamb. I will show you the finished…
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Beef Short Rib Rendang
Posted on | Leave a commentIm seriously going to have to start making food that takes a few minutes to make, because this tastes amazing…
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Vietnamese Pho Recipe
Posted on | Leave a commentOK so this is a labour of love to say the least but its all about the stock! Take your…
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Black Pudding and Cumberland Sausage Scotch Eggs
Posted on | Leave a commentWho doesnt love a Scotch egg! But there are Scotch eggs and Scotch eggs.. Im not talking about the pastey…
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Proper Yorkshire Puddings
Posted on | Leave a commentWell today is National Yorkshire pudding day. The day 100s of years ago some Yorkshire native mixed egg, flour and…