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Beef, Lamb & Pork
The “Lambhajini”
Posted on | Leave a commentThe Tannery/Brandling are running a competition to have your “Ultimate” burger. If youve ever seen the burgers they have they…
Thyme, Garlic and Lemon zest Rolled Pork with Gruyere Dauphinoise, Glazed Carrot and Vintage Cider Sauce
Posted on | Leave a commentI love belly pork and this is a nice little dish with creamy Dauphinouse and a beautiful sauce. Ingredients Pork…
Ras El Hanout Rack of Lamb with Spiced Cous Cous
Posted on | Leave a commentOk so this Sunday I wanted something different for lunch. You will see the marinade for the rack of lamb…
Ras El Hanout Rack of Lamb Marinade
Posted on | Leave a commentRas El Hanout is a wonderful North African spice which works brilliantly with lamb. I will show you the finished…
Beef Short Rib Rendang
Posted on | Leave a commentIm seriously going to have to start making food that takes a few minutes to make, because this tastes amazing…
Vietnamese Pho Recipe
Posted on | Leave a commentOK so this is a labour of love to say the least but its all about the stock! Take your…
Black Pudding and Cumberland Sausage Scotch Eggs
Posted on | Leave a commentWho doesnt love a Scotch egg! But there are Scotch eggs and Scotch eggs.. Im not talking about the pastey…
Proper Yorkshire Puddings
Posted on | Leave a commentWell today is National Yorkshire pudding day. The day 100s of years ago some Yorkshire native mixed egg, flour and…